Limit fried foods and select baked, broiled or grilled options whenever possible.
Portion size is important. Smaller is better, and sometimes that means eating from the children's menu.
Choose entrees or sandwiches with fewer than 250 calories and no more than 10 grams of fat or entire meals
that have no more than 500 calories with fewer than 20 grams of fat.
I made this soup after trying a similar one at a restaurant. Theirs had fewer tomatoes, no beans and white rice. I wanted to add more nutrition, so I added spinach, a green pepper and more tomatoes, and I use white meat chicken instead of dark. Beans and brown rice add fiber. This new soup is a good compromise of taste and time
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