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I made this soup after trying a similar one at a restaurant. Theirs had fewer tomatoes, no beans and white rice. I wanted to add more nutrition, so I added spinach, a green pepper and more tomatoes, and I use white meat chicken instead of dark. Beans and brown rice add fiber. This new soup is a good compromise of taste and time Full Recipe

• Calories Burned: 24,630,266,774
• Pounds Lost: 19,609,080
• Cups Water Drank: 419,853,875
• SparkAmerica Minutes: 2,568,544,782